As concerns about health and nutrition continue to rise, so has the custom of making fresh-squeezed juice at home. Juicing offers a convenient and healthy way to lose weight, stay fit and avoid artificial additives and preservatives. Homemade juices can include both fruits and vegetables. From apples and oranges to tomatoes and celery, the following article provides you with all the information you need on juicers, juicing and juices.
For the sweetest, best tasting apple juice, use the ripest apples you can find. It is okay to get apples that are bruised, just make sure you cut them out. Apples come in many varieties, each with its own distinctive, sweet flavor. Popular varieties include Pink Lady, Gala, and Red Delicious.
They have come out with a wonderful product that will help you keep the juice you make longer. It is called PumpNseal, and it basically vacuum seals any type of jar. The faster you can remove the air from your juice, the more vitamins you will be keeping inside of it.
Making healthy juice from vegetables is wonderful, however, do not go overboard with variety. Stick to using 2-3 vegetables in your juice blends and incorporate apple into the mix. You will minimize the amount of flavors you are trying to combine and the apple will add the right amount of sweet to the mix for extra enjoyment.
Ask your friends and family if they’d like to go in on purchases in bulk at local farms with you so you can buy more and get larger discounts. Apple farms, for example, will sell you bushel after bushel for decreasing costs per pound. Take a few cars up, load the back with apples, and share with everyone! They don’t have to be juicers to enjoy fresh produce.
When juicing leafy vegetables like spinach, ball the leaves together. If you form your vegetable leafs into a ball, like crumpled paper for instance, you will give a more solid mass for the juicer to work with. This will prevent small pieces of leaves from showing up in your juice and affecting the consistency.
Some items just aren’t made for the juicer, especially if they’re soft and mushy. For example, you’ll never be able to make a juice that is mostly banana, but you CAN put a half of a banana in a juice made with other firmer produce. Peaches tend to give the same result.
Did you know that juice can help you supress your appetite? Having a glass of vegetable juice will provide you with a ton of nutrients, but it will also fill your stomach and make your body think that you’ve just engaged in a heavy meal. The fiber in vegetables keep you feeling full for a long time, curbing your temptation to eat.
When it comes to juicing, one thing that you want to keep in mind is that you need to inform yourself about the signs of aging for all of the ingredients that you will be using. This is important so that you do not cause a health risk to you or anybody consuming your juice.
Did you know that vegetable juice helps to keep blood sugar levels from spiking? It’s true! It doesn’t have a lot of sugar, and half as many calories as fruit juice. It also helps you feel full for a long time, curbing any snacking cravings you might have. Try a mix of carrot and parsley to end any temptations!
Buying fresh, organic produce for juicing doesn’t have to cost you an arm and a leg. Buying fruit on sale can provide you with a base for which to plan your week’s juices on! For example, if apples are on sale you should choose other ingredients that go well with apples, like ginger or oranges. If berries are out of season and expensive, skip them entirely.
A great juicing tip is to filter your juice if you’d like it to be really clear. An easy way to do this is to simply filter the juice through a coffee filter right after you make it. By filtering the juice you’ll also get rid of the foam.
A great juicing tip is to always chop up produce that’s too big. You run a big risk by putting big chunks of produce into your juicer because you can potentially ruin the motor. Chopping produce into smaller chunks will also provide you with a much better juice solution.
A great juicing tip that can help extend the life of your juicer, is to only use your juice on a hard surface. By using your juicer on a hard surface you’ll insure that there won’t be any vibrations. Vibrations, no matter how small, can damage your juicer over time.
A great juicing tip is to be adventurous with the ingredients you decide to put in your juicer. Try adding in fruits or vegetables that you’re too afraid to eat on their own. The great thing about juicing is that it’s very easy to mask bad taste by adding another ingredient.
Change the juices you make every day to make sure you’re getting all the nutrients possible. You’re also more likely to get bored of the juice you’re drinking if you have the same taste over and over again, so mix it up! Go online to look up tried-and-true recipes, or ask family and friends for their advice.
Homemade fruit juices, vegetable juices and mixed juices are nutritious, delicious and, best of all, completely natural. Juicing gives you the freedom to make your own unique blends, as well as all of your family’s traditional favorites. As the above article has illustrated, juicing is limited only by your imagination. Bottom’s up!